Breakfast is served in our dedicated Breakfast room between 8.30am and 9.30am.Most dietary requirement can be catered for with advanced notice with your booking.The menu below is our standard menu which gives vegetarian options on both courses.We stock a variety of teas, fruit teas,etc along with decaf tea and decaf ground coffee.
the breakfast room
Fruit juices-Fresh Orange,Cranberry,Local Apple
Pot of Tea-English,Earl Grey,Green,Peppermint
Freshly Ground Coffee
selection of Cereals
Natural yoghurt with Honey from our beehives!
Granola Sundae-Oat Cereal,raspberries,yoghurt,honey.(large available as a main course)
Full English-Local free range eggs,Bacon,Pork Sausage,Mushrooms,Grilled tomato,Fried Potatoes,and black pudding,fried bread and baked beans.
Local Free Range Scrambled Eggs with Smoked Salmon served on wheat toast.
Eggs Benedict- local free range Poached eggs and Bacon on a toasted soft muffin topped with home made Hollandaise Sauce.
Short or Tall Stack of Pancakes served with Maple Syrup.
(v) Full English-Vegetarian sausage, local free range eggs,baked beans, Mushrooms, grilled tomato,Fried Potatoes, Fried Bread
Porridge-cooked with sultanas topped with our own honey.
Toast- White or Brown or mixed
served with Bob’s homemade Whisky Marmalade or Colleen’s Girls Honey